Focal Point
For the dining table, the main
consideration is to enhanced the color and texture of the food and the complexions and
apparel of the diners; creating a festive mood by highlighting the table setting.
Suggested illuminance: 10-20 f.c. 
Accent lighting over the table must be kept
well within the perimeter of the table. Do not place downlights over the chairs as
the beams from above will cast unpleasant shadows on people's faces and the heat can be
uncomfortable. | General
Lighting
Serves the need for flexible use
of the room: buffet-dinner, cocktail party, clean-up. Suggested illuminance: 5-10
f.c. 
Chandeliers should be proportioned
to both the table and the room; a diameter of 24" - 34" will suit typical
spaces. The diameter should not be larger then the width of the, less 12", nor
smaller then one half the table width. | Accent
Lighting
Brings featured objects or special
areas to light: the painting, the sideboard, the flower arrangements. Suggested
illuminance on the table 20-50 f.c. 
When the chandelier has no central
downlight, the table setting and centerpiece can be enhanced by accent lighting using
recessed adjustable fixtures with narrow to medium spread beams, spaced and angled to
avoid casting shadows. Reflections from glass-top tables, however, must be considered
whenplacing and adjusting the fixtures. | Control
Use lighting controls to match the
lighting to the activity: a dinner party, clean-up, breakfast the morning after. Use
one-dimmer for each layer of lighting. In a very large room a multi-scene push
button control is particularly useful. 
At the sideboard, carving and serving tasks
should be provided with plentiful shadow-free lighting, from the ceiling or the wall.
Suggested illuminance: 30-50 f.c. |
